MENU
Starters
  1. Soup of the season
    £4.95
    With garlic or herb butter
  2. Prawn cocktail
    £6.95
    Served on toasted ciabatta with zesty onion jelly
  3. Game and pork pate with warm toast
    £5.45
    Served on toasted ciabatta with zesty onion jelly
  4. Deep fried whitebait
    £5.45
    With sweet chili sauce
  1. Goats cheese and red onion tart
    £5.45
    With garlic or herb butter
  2. Garlic breaded mushrooms
    £5.45
    Served on toasted ciabatta with zesty onion jelly
  3. Breaded cream cheese Jalpeno peppers with mayonnaise
    £5.45
    Served on toasted ciabatta with zesty onion jelly
  4. Combo for two... mixed platter
    £9.95
    With sweet chili sauce
Mains
  1. Roast of the day
    £9.95
    with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
  2. Pie of the day
    £9.95
    Served with chips or mash and seasonal vegetables
  3. Matured British Rump
    11.95
    Served with chips or French fries, tomato and onion rings
  4. All day breakfast
    £8.45
    served with bacon, two eggs, sausage, mushrooms, tomato and toast
  5. Line caught cod
    £9.95
    served with chips and peas
  1. Whole tail scampi
    £9.95
    served with chips and salad garnish
  2. Salmon and asparagus wellington
    £9.95
    Salmon and prawns in a butter sauce wrapped in puff pastry and finished asparagus and chopped chives
  3. Four cheese and wild mushroom farfalle Vegetarian
    £9.95
    Mushroom selection in a creamy sauce of dolcelatte, camembert, Lancashire and parmesam on a bed of farfalle pasta
  4. Cumberland sausages
    £9.95
    served with cream and butter mash and onion gravy
  5. Hand carved ham
    £9.95
    served with eggs and chips
  1. Chicken tikka masala
    £9.95
    served with rice and poppadums
  2. Broccoli, Stilton and mushroom pasta bake Vegetarian
    £9.95
    served with garlic bread and salad garnish
  3. Gammon steak
    £9.95
    served with two eggs and chips
  4. Home made lasagne
    £9.95
    served with garlic bread and salad garnish
  5. Home made fish pie
    £9.95
    served with garden peas and salad garnish
  1. Vegetable nut roast with apricots and goats cheese Vegetarian
    £9.95
    Pan fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goats cheese
  2. Vegetable Enchiladas Vegetarian
    £9.95
    Vegetables in a Mexican sauce wrapped two flour tortillas, topped with cream cheese sauce and mature cheddar
DESSERTS
  1. Raspberry and white chocolate ice cream cake
    £5.45
  2. Sticky toffee pudding
    £5.45
  3. Lemon meringue pie
    £5.45
  4. Deep pan apple pie
    £5.45
  1. Chocolate profiteroles
    £5.45
  2. New York vanilla cheesecake
    £5.45
  3. Ice cream Sundae
    £5.45
    Served on toasted ciabatta with zesty onion jelly
  4. Ice cream selection
    £4.25
    With sweet chili sauce
  1. Cheese selection
    £7.95
  2. ~~~ Children's menu ~~~
    Served on toasted ciabatta with zesty onion jelly
  3. Soup of the season
    £2.95
    With sweet chili sauce
  1. Garlic bread
    £1.95
  2. Prawn cocktail
    £3.95
  3. Mains
    Served on toasted ciabatta with zesty onion jelly
  4. Roast of the day with seasonal vegetables
    £4.95
    With sweet chili sauce
  1. Chicken nuggets served with chips and peas
    £3.95
  2. Fish fingers served with chips and peas
    £3.95
  3. Steak burger served with chips and relish dip
    £3.95
    Served on toasted ciabatta with zesty onion jelly
  4. Ham egg and chips
    £3.95
    With sweet chili sauce
  1. Desserts
  2. Vanilla ice cream
    £1.95
  3. Sweet Belgian waffle and ice cream
    £2.25
    Served on toasted ciabatta with zesty onion jelly
  4. Ice cream selection
    £2.25
    With sweet chili sauce
Telephone bookings from 11am
Tel.   01473 328 332